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onAs we step into the full swing of summer, you may find yourself enjoying the sunshine with family and friends around the grill! De-stressing with loved ones, getting your vitamin D, time in nature ... all great things for your microbiome health. But one thing that’s not very gut-friendly? The typical American cookout menu. It’s usually packed with inflammatory foods like sugar and processed...
onPeople with Parkinson’s disease be mindful of their intake of carbohydrates and sugar. Studies suggest that having persistent high blood sugar, insulin resistance or type 2 diabetes, may accelerate disease progression. (source 1, source 2). It turns out that the microbiota in your gut is a key determinant of how readily sugar enters your blood after eating. (source) Therefore, having the right microbiota in...
onCan Probiotics Help Support Parkinson's GI Symptoms? It’s a question I explored in this interview with Robert Rodgers, PhD, on Blog Talk Radio. We also discuss the journey to find supportive therapies for my husband, John, an 18 year "veteran" of Parkinson's Disease, and the development of our probiotic, Sugar Shift. Robert’s show is all about Parkinson’s Recovery, so we naturally talk about our...
onI’m often asked about how I got into the field of science, and what led me to develop our products. I detail this journey, which began with my husband John’s diagnosis of Parkinson’s, in my TEDx Talk, but today I want to zero in on one special part of the story: our revolutionary probiotic, Sugar Shift. Here’s why I wanted to create it, and...
onEach spring the first shoots of green start to emerge, offering hope for a new season of growth and renewal. This is the time we begin to think about planting a garden. Well, your gut microbiome IS a garden, and you are the gardener! You must nourish your garden well to support your health. I talk to so many people with gut issues these...