Martha Carlin Featured on the Your Adrenal Fix Podcast with Dr. Joel Rosen

I was honored to be a recent guest on two episodes of the Your Adrenal Fix Podcast with Dr. Joel Rosen!

In part one, we discuss the connection between the microbiome, energy production, and chronic illness.

We talk about my story and my husband John's Parkinson's diagnosis, and my lightbulb moment that led to studying the microbiome. We also discuss metabolic health, glyphosate and mannitol, plus fecal samples, lifestyle choices that affect gut health, and much more. 

In part two, we talk about how to fix our soils, foods, and metabolic health. 

We discuss how gut health impacts the risk for autoimmune issues, plus how the health of our soil plays a role.

Listen to both interviews by clicking the images above or your favorite podcast platform, or get the full transcripts for part one and part two!

With gratitude,

Martha Carlin, is a Citizen Scientist, systems thinker, wife of Parkinson’s warrior, John Carlin, and founder of The BioCollective, a microbiome company expanding the reach of science. Since John’s diagnosis in 2002, Martha began learning the science of agriculture, nutrition, environment, infectious disease, Parkinson’s pathology and much more. In 2014, when the first research was published showing a connection between the gut bacteria and the two phenotypes of Parkinson’s, Martha quit her former career as a business turnaround expert and founded The BioCollective to accelerate the discovery of the impact of gut health on all human health, including Parkinson’s. Martha was a speaker at the White House 2016 Microbiome Initiative launch, challenging the scientific community to “think in a broader context”. Her systems thinking background and experience has led to collaborations across the scientific spectrum from neuroscience to engineering to infectious disease. She is a respected out of the box problem solver in the microbiome field and brings a unique perspective to helping others understand the connections from the soil to the food to our guts and our brains.