
Unlocking the Gut-Brain Connection: How to Improve Cognitive Health from the Inside Out - Coach Debbie Potts

In this powerful panel episode, Coach Debbie Potts is joined by three trailblazing leaders in gut health, cognitive resilience, and cellular nutrition: Martha Carlin – CEO and Founder of BiotiQuest Dr. William Davis – Cardiologist, author of Super Gut, and creator of Gut to Glow Amber Lynn Vitale –Clinical Director of BEAM Minerals
Together, we dive deep into the science and strategies behind the gut-brain axis, vagus nerve regulation, and the critical role of minerals in maintaining mental clarity, mood balance, and long-term cognitive vitality.
You’ll learn how microbiome imbalances, stress, and nutrient deficiencies contribute to brain fog, anxiety, and even neurodegeneration—and more importantly, what you can do to take back control.
With gratitude,
Martha Carlin, is a “Citizen Scientist”,
systems thinker, wife of Parkinson’s warrior, John Carlin, and founder of The BioCollective , a microbiome company expanding
the reach of science and BiotiQuest, the first of it’s kind probiotic line. Since John’s diagnosis in 2002,
Martha began learning the science of agriculture, nutrition, environment, infectious disease, Parkinson’s
pathology and much more. In 2014, when the first research was published showing a connection between the gut
bacteria and the two phenotypes of Parkinson’s, Martha quit her former career as a business turnaround expert
and founded The BioCollective to accelerate the discovery of the impact of gut health on all human disease. Martha was a speaker at the White House 2016 Microbiome Initiative launch, challenging the scientific
community to “think in a broader context”. Her systems thinking background and experience has led to collaborations
across the scientific spectrum from neuroscience to engineering to infectious disease. She is a respected out of the
box problem solver in the microbiome field and brings a unique perspective to helping others understand the
connections from the soil to the food to our guts and our brains.

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