A new year is like a blank canvas—a chance to reset, refocus, and lay the foundation for a healthier, more vibrant version of yourself. While you might be considering resolutions like eating better, exercising more, or getting more sleep, there’s one foundational system that ties all of these goals together: your microbiome.
The microbiome is the collection of trillions of microbes—bacteria, fungi, and even viruses—that live in and on our bodies, particularly in our gut. This tiny but mighty ecosystem is deeply interconnected with our overall health, influencing everything from digestion and immunity to mood, energy levels, and even our cravings. In fact, science shows that the microbiome communicates with the brain in ways that can shape our behavior.
So, as we embark on a fresh year, what better place to start than with the gut—the "root of health"? By nurturing the microbiome, we can align with the body’s innate intelligence and set the stage for lasting wellness.
Why Start with the Microbiome?
Your microbiome is like a bustling city, with trillions of microscopic inhabitants working together to maintain balance in your body. When this city is thriving, you feel vibrant and resilient. But when it’s out of balance—due to poor diet, stress, lack of sleep, or even environmental toxins—it can affect your digestion, your energy, your immune system, and even your mood.
What’s fascinating is how closely the gut is tied to the brain, a connection known as the gut-brain axis. Through this axis, gut microbes communicate with your brain, sending signals via the vagus nerve, hormones, and neurotransmitters. They even play a role in producing key mood-regulating chemicals like serotonin and dopamine.
But here’s where it gets really interesting: your microbes can influence your cravings and behaviors. Ever felt like your sweet tooth had a mind of its own? It’s not all in your head—your gut microbes may be steering the wheel. Certain microbes thrive on sugar, for example, and they’ve evolved ways to signal your brain to keep eating it. When we feed beneficial microbes, however, we empower them to help us make choices that align with our health goals.
This month, in our BiotiQuest book club, we’re diving deeper into the science of this gut-brain connection with The Psychobiotic Revolution by John Cryan and Ted Dinan. It’s an eye-opening exploration of how our microbiome affects our mental health and vice versa—and why a healthy gut is foundational for a clear mind, balanced mood, and renewed energy.
Assessing Your Current Foundation
Before we dive into building a healthier microbiome, it’s worth taking a moment to reflect. Are you feeling energized and clear-headed, or are you dealing with symptoms like bloating, sugar cravings, brain fog, or poor sleep? These can all be subtle signs that your gut needs some extra love.
The good news is that no matter where you’re starting from, small, intentional changes can make a big difference.
Here are a few common factors that may throw your gut microbes out of balance:
- Processed foods and sugar starve beneficial bacteria while feeding less-helpful ones.
- Lack of fiber deprives gut microbes of the fuel they need to thrive.
- Stress can disrupt the gut-brain axis and reduce microbial diversity.
- Antibiotic use, while lifesaving when necessary, can deplete beneficial bacteria.
- Poor sleep can disrupt the circadian rhythms of your gut microbes, throwing their balance off track.
Recognizing these disruptors is the first step toward creating a microbiome-friendly environment.
Building Blocks for a Healthy Microbiome in the New Year
As you set intentions for the year ahead, consider these foundational practices to nurture your microbiome and, by extension, your whole-body health:
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Focus on Fiber
Fiber is one of the best tools we have to nurture beneficial gut microbes. It serves as the preferred food source for many of the microbes that keep us healthy, helping them produce short-chain fatty acids (SCFAs), which have anti-inflammatory and immune-supporting properties. Fiber-rich foods include vegetables, fruits, legumes, nuts, and seeds.
But what about whole grains? While grains can theoretically be a good source of fiber, the reality is more complicated. Many conventionally grown grains are contaminated with glyphosate, a widely used herbicide, and mycotoxins, which are toxins produced by mold. Glyphosate, in particular, has been shown to harm beneficial gut bacteria, potentially leading to dysbiosis (microbial imbalance). Similarly, hybridized grains, which have been bred for higher yields, often have a higher gluten content and may be harder for some individuals to digest, further stressing the microbiome.
If you’re choosing to include grains in your diet, here are some tips to ensure they support, rather than harm, your microbiome:- Opt for non-hybridized ancient grains like einkorn, spelt, or emmer, which are closer to their original, unmodified forms and often easier to digest.
- Choose organic grains whenever possible, as these are less likely to be contaminated with glyphosate.
- Look for grains that have been tested for glyphosate residues and mycotoxins—some brands now openly share this information as part of their quality standards.
- Consider preparing grains in traditional ways, such as soaking, sprouting, or fermenting, to reduce anti-nutrients like phytic acid and enhance their digestibility.
If these considerations feel overwhelming, it may be easier to focus on other fiber-rich options, like colorful vegetables, legumes, and seeds, which often provide similar benefits without the potential downsides. A simple goal could be to include at least one new plant-based fiber source each week, building up your fiber intake gradually over time. -
Embrace Dietary Diversity
Think of your meals as an opportunity to “paint with a rainbow.” A diverse diet supports a diverse microbiome, and diversity is key to resilience. Simple swaps—like adding different vegetables to your salads or rotating your grains—can help keep your gut ecosystem thriving. -
Support with Probiotics
Probiotics are live beneficial bacteria that help restore balance to the microbiome. At BiotiQuest, our guild-based formulations take probiotic support a step further by combining specific strains that work together to address targeted health goals, like boosting immunity, supporting metabolism, or recovering from antibiotics. -
Minimize Microbiome Disruptors
Aim to reduce processed foods and added sugars, both of which can feed less-helpful bacteria. Focus instead on whole, nutrient-dense foods. And don’t forget to prioritize stress management and sleep—both are critical for a balanced gut-brain connection. -
Stay Hydrated
Water is a simple but powerful way to support gut health. It aids digestion, keeps things moving, and helps your microbes do their job effectively. Starting your day with a glass of water can “wake up” your gut and set the tone for the rest of the day.
Sustainable Habits for Long-Term Microbiome Health
Your microbes love consistency, so try to eat meals at regular times, maintain a steady sleep schedule, and find daily rituals that bring calm to your day.
Pay attention to how you feel as you make changes—whether it’s improved digestion, more energy, or fewer sugar cravings. This feedback is your body’s way of guiding you.
Finally, the health journey is more enjoyable—and more sustainable—when shared. Cook a microbiome-friendly meal with friends, join a wellness community like our Sugar Shift Challenge group, or share insights from your own experiences.
Progress, Not Perfection
As the year begins, remember that nurturing your microbiome is a journey, not a destination. It’s about progress, not perfection. Small, consistent steps—like adding more fiber, drinking more water, or trying a targeted probiotic—can create a ripple effect of better health and balance over time.
If you’re ready to take your microbiome health to the next level, explore BiotiQuest’s targeted formulations, designed to work with your body’s natural systems to support specific health goals. And if you’re curious to dive deeper into the gut-brain connection, join our book club this month for The Psychobiotic Revolution.
Here’s to a fresh start—for your microbiome, your health, and your year ahead.
With gratitude,
Martha Carlin, is a “Citizen Scientist”, systems thinker, wife of Parkinson’s warrior, John Carlin, and founder of The BioCollective , a microbiome company expanding the reach of science and BiotiQuest, the first of it’s kind probiotic line. Since John’s diagnosis in 2002, Martha began learning the science of agriculture, nutrition, environment, infectious disease, Parkinson’s pathology and much more. In 2014, when the first research was published showing a connection between the gut bacteria and the two phenotypes of Parkinson’s, Martha quit her former career as a business turnaround expert and founded The BioCollective to accelerate the discovery of the impact of gut health on all human disease. Martha was a speaker at the White House 2016 Microbiome Initiative launch, challenging the scientific community to “think in a broader context”. Her systems thinking background and experience has led to collaborations across the scientific spectrum from neuroscience to engineering to infectious disease. She is a respected out of the box problem solver in the microbiome field and brings a unique perspective to helping others understand the connections from the soil to the food to our guts and our brains.
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