We love hearing from our customers about what they look for in a probiotic and why they're grateful that they came across ours! Merredith began taking Sugar Shift three years ago, after chemo and years of antibiotics.
Sugar Shiftwas createdto target the way the body metabolizes sugars. We support our formulas with our teams deep knowledge of microbial genetics and our BioFlux computer model to make sure we have all the right players on the team to achieve our goal. The formula converts excess sugars (glucose and fructose) into mannitol, which the human body does not use. Converting these sugars helps reestablish harmony in the gut, thus improving overall health.
What sets BiotiQuest apart, according to Merredith? Unique strains, the genius scientists behind them, and most importantly: results! Watch below to hear more.
Ready to try Sugar Shift for yourself? Shop here!
Martha Carlin, is a “Citizen Scientist”, systems thinker, wife of Parkinson’s warrior, John Carlin, and founder of The BioCollective , a microbiome company expanding the reach of science and BiotiQuest, the first of it’s kind probiotic line. Since John’s diagnosis in 2002, Martha began learning the science of agriculture, nutrition, environment, infectious disease, Parkinson’s pathology and much more. In 2014, when the first research was published showing a connection between the gut bacteria and the two phenotypes of Parkinson’s, Martha quit her former career as a business turnaround expert and founded The BioCollective to accelerate the discovery of the impact of gut health on all human disease. Martha was a speaker at the White House 2016 Microbiome Initiative launch, challenging the scientific community to “think in a broader context”. Her systems thinking background and experience has led to collaborations across the scientific spectrum from neuroscience to engineering to infectious disease. She is a respected out of the box problem solver in the microbiome field and brings a unique perspective to helping others understand the connections from the soil to the food to our guts and our brains.
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