
Every fall, the days begin to get shorter, and we start spending more time indoors. We turn on the lights earlier, wake up when it's still dark, and gradually adjust to a different daily rhythm.
Most of us think of this as simply part of the changing seasons. But from a biological perspective, something much more interesting is happening.
Light is one of the most important signals our bodies receive from the environment. And when that signal changes, it can influence everything from our sleep and energy levels to our metabolism and even the rhythms of our gut microbiome.
Your Body Has More Than One Clock
Most people have heard of the circadian rhythm, the roughly 24-hour cycle that helps regulate when we sleep and wake.
But our circadian system does much more than manage sleep.
We have a central clock in the brain, located in a region called the suprachiasmatic nucleus, that responds directly to light entering our eyes. We also have peripheral clocks throughout the body, including in the liver, pancreas, intestines, and other tissues.
These clocks help coordinate important biological functions, including hormone production, digestion, blood sugar regulation, immune activity, and cellular repair.
Morning light helps synchronize the central clock, which in turn helps coordinate these other rhythms.
As daylight hours shorten, the timing and amount of natural light we receive can change considerably.
And there's another complication. Most of us spend the majority of our days indoors, where even a brightly lit room generally provides much less light than we would receive outside.
Then, when the sun goes down, we continue exposing ourselves to artificial light well into the evening.
In other words, we've created an environment where our bodies may receive too little bright light during the day and too much light at night.
What Does This Have to Do With the Microbiome?
This is where things get particularly interesting to me.
Research suggests that the gut microbiome has its own daily rhythms. The relative abundance and activity of certain microorganisms can fluctuate over a 24-hour period, influenced by feeding schedules, sleep patterns, and signals from the host.
In animal studies, disruptions to normal light-dark cycles and circadian rhythms have been associated with changes in microbial communities and metabolism.
Researchers are still working to understand exactly how these relationships operate in humans, but the larger picture is fascinating.
Our internal clocks influence the gut environment, while microbial metabolites may also communicate with the systems that regulate our biological rhythms.
It's another example of something I come back to again and again: the body is not a collection of independent parts. It is an interconnected system responding to information from both inside and outside.
Why Fall Is a Good Time to Pay Attention
As the days shorten, some people notice changes in sleep, energy, appetite, or mood.
Not every seasonal change is a problem. Our bodies are capable of adapting to different environmental conditions.
But the modern environment can make that adaptation more complicated.
We may wake up before sunrise, spend eight or ten hours under artificial lighting, eat dinner late, and then sit in front of a television or phone until bedtime.
Our biology is trying to make sense of signals that aren't always consistent.
One of the simplest ways to support that system is to become more intentional about when we expose ourselves to light.
Simple Ways to Work With the Changing Light
You don't need to completely redesign your life to support your circadian rhythms.
A few small changes can make a difference:
- Get outside in the morning. Natural outdoor light, even on cloudy days, provides an important timing signal to your brain. If possible, spend some time outdoors soon after waking.
- Take advantage of midday light. As daylight becomes more limited, a short walk or lunch break outside can help increase your exposure.
- Dim the lights in the evening. Reducing bright overhead lighting and limiting intense screen exposure before bed can help support your body's natural transition toward sleep.
- Keep your sleep and meal schedules reasonably consistent. Regular timing helps reinforce your internal rhythms, particularly when natural light cues become less predictable.
None of these practices is particularly complicated. But together, they help give the body clearer information about what time it is.
Learning to Listen to the Seasons
One of the things I find most interesting about biology is how much of it is influenced by signals we rarely think about.
Light isn't simply something that allows us to see. It's information.
And as the seasons change, that information changes too.
Rather than trying to make every day of the year look exactly the same, perhaps we should pay a little more attention to what the environment is telling us.
Sometimes supporting our biology begins with something as simple as stepping outside into the morning light.
With gratitude,
Martha Carlin, is a “Citizen Scientist”,
systems thinker, wife of Parkinson’s warrior, John Carlin, and founder of The BioCollective , a microbiome company expanding
the reach of science and BiotiQuest, the first of it’s kind probiotic line. Since John’s diagnosis in 2002,
Martha began learning the science of agriculture, nutrition, environment, infectious disease, Parkinson’s
pathology and much more. In 2014, when the first research was published showing a connection between the gut
bacteria and the two phenotypes of Parkinson’s, Martha quit her former career as a business turnaround expert
and founded The BioCollective to accelerate the discovery of the impact of gut health on all human disease. Martha was a speaker at the White House 2016 Microbiome Initiative launch, challenging the scientific
community to “think in a broader context”. Her systems thinking background and experience has led to collaborations
across the scientific spectrum from neuroscience to engineering to infectious disease. She is a respected out of the
box problem solver in the microbiome field and brings a unique perspective to helping others understand the
connections from the soil to the food to our guts and our brains.
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Martha Carlin