Sowing Prosperity - Glyphosate's Biological Cost: Regenerating the Soil to Heal Our Bodies | Martha Carlin #156
by Kevin Danielson April 10, 2025
Watch Martha Carlin and Logan Duvall as they discuss the science behind glyphosate’s damage, the urgency of rebuilding microbial diversity, and why organic, seasonal, and local food isn’t just a lifestyle choice—it’s a regenerative necessity. This conversation connects the dots between food, water, mycelium networks, emotional resilience, and decentralized health.
One of the simplest practices I’ve adopted to reduce exposure to glyphosate and help break it down in things like grains and seeds is an overnight soak using Sugar Shift™. Here's how to do it!
Why I soak organic buckwheat overnight with Sugar Shift and remineralized water to support digestion, mineral balance, and reduce concern about glyphosate-dried grains.
Close to 300,000,000 pounds of glyphosate is used every year on crops in the U.S. alone. You may have seen the headlines on lawsuits related to lymphoma over the past few years. That is very likely the tip of the iceberg when you understand how deeply the chemical affects our entire ecosystems from the soil microbiome to the human microbiome, both critical players in our overall health.
We’ve all felt it: the mid-afternoon brain fog, the 9:00 PM sugar cravings, or that frustrating toss-and-turn despite being exhausted. Usually, we reach for another cup of coffee, a sugary snack, or a melatonin pill. But according to Martha Carlin, founder of BiotiQuest, we might be looking at the wrong map.