BENEFITS OF SUGAR SHIFT

Benefits of taking Sugar Shift:


Alters sugar metabolism to head-off inflammation and other complications.


Improves bowel regularity. Shown to provide relief of both diarrhea and constipation. 


Decreases sugar and carb cravings often leading to weight loss


Boosts energy and lessens fatigue


• Restores overall digestive health

HOW SUGAR SHIFT WORKS

Our cumulative lifestyle choices (unavoidable and intentional) affect the state of everyone’s microbiome. Everything that goes into the body influences our health trajectory. Balancing the bacteria in the gut benefits our immune system, brain function, skin and digestion. Once the gut’s harmony is disrupted it’s difficult to re-establish balance. Generally, people begin to recognize their gut health is off-balance when they notice a change in their overall health. Sugar Shift targets the way the body metabolizes sugars. 


Sugar Shift’s formula converts excess sugars (glucose and fructose) into mannitol which the human body does not use. Converting these sugars reestablishes harmony in the gut.

Increases gastrointestinal mannitol production through the consumption of glucose and fructose. Mannitol is an osmoprotectant and prevents the aggregation of harmful proteins.


• Boosts the abundance of siderophore production. Siderophores are important molecules in the control of pathogens.


Decreases inflammation and improves gut 

and brain health by increasing the production 

of butyrate. 


Increases the production of glutathione – an important antioxidant.


Improves glucose metabolism by reducing levels of blood glucose.


KEY STRAINS IN SUGAR SHIFT

Here are some of the key strains and 

benefits that differentiate our formula:


Bacillus subtilis (DE111®)

enhances immune function and pathogen control, helps regulate with both diarrhea and constipation by maintaining gastrointestinal health. Increases muscle mass and reduces body fat.


Bifidobacterium bifidum promotesproduction of butyrate by gut bacteria and assists in essentials functions such as digestion and staving off harmful bacteria. It also boosts the immune system.


Bifidobacterium longum protects against pathogens, modulates the immune system and provides essential nutirents through the digestion of resistant carbohydtates.


Lactobacillus plantarum (TBC0036™) produces mannitol, sorbitol and anti-inflammatory butryate from simple sugars. It is effective in controlling pathogens, by producing potent bacteriocins. Our strain is unique in its ability to degrade glyphosate to carbon, phosphate and water and sequesters and removes heavy metals such as aluminum. Lactobacillus reuteri makes antimicrobial substances, converts glucose to mannitol and reduces the production of pro-inflammatory cytokines. 


Lactobacillus reuteri makes antimicrobial substances, converts glucose to mannitol and reduces the production of pro-inflammatory cytokines. L. reuteri has also been associated with increased production of oxytocin and accelerated wound healing.


Leuconostoc mesenteroides (TBC0037™) 

is the principal converter of sugars into mannitol and produces anti-inflammatory substances, pro-tects the lining of the gut and makes vitamin B12. B12 keeps nerves and blood cells healthy and helps make, DNA, the genetic material in all cells.


Pediococcus acidilactici (TBC0068™) primarily controls pathogens, by producing the bacteriocin pediocin A, known to have anti-viral and anti-listerial properties. It also prevents inflammation and supports a healthy gut lining.


Our formulas are balanced for sustained action, which means they work longer and are stronger. Restore the balance of bacteria in your gut and rediscover your best health. Order today!

Meet Sugar Shift

Shift your sugar metabolism
and start your journey to better health.

Sugar feeds inflammation and triggers a chain reaction of complications and health conditions. BiotiQuest’s Sugar Shift helps your gut microbiome transform unneeded accumulation of sugars (glucose and fructose) into mannitol. Mannitol is a sugar that isn’t stored in the body, so it is naturally eliminated.

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We really want you to know.

Bacillus 

subtilis

Known as Hay bacillus.

Found in grass, soil and the human GI tract. Modulates pH. Reduces protein aggregation. It's even music (sound waves).


Bifidobacterium bifidum

This is one of the most common of probiotics. Produces enzymes that repair oxidative damage.

Bifidobacterium 

longum

A symbiotic and early beneficial colonizer of a healthy gut. 

It also aids in amino acid synthesis and increases the bioavailability of certain minerals.


Leuconostoc

mesenteriodes

Primarily found on the skins of fruits and vegetables. Is key in sauerkraut & produces Mannitol from glucose and fructose.


Lactobacillus
paracasei

Found in dairy, plants and human and animal GI tracts. Breaks down proteins and increases amino acid absorption. Immune boosting and anti-inflammatory. Fights off pathogens.

Lactobacillus

plantarum

Sourced from Colorado wild fermented fruit. Key to many fermented foods. Fights off pollutants. Boosts iron absorption. Eases bloating and stomach pains.


Lactobacillus 

reuteri  

Produces B vitamins. It is immune modulating and Neuro-modulating. Produces antimicrobial peptides that inhibit harmful bacteria, protozoa, fungi.


Pediococcus

acidilacitici 

Produces many natural antibiotics. Is Key in sauerkraut. Produces a great number of enzymes.

Other 

Ingredients

Inulin/FOS, D-mannitol, Stearic Acid (vegetable source), Microcrystalline Cellulose (MCC), HMPC Capsule Material.

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