BENEFITS OF IDEAL IMMUNITY
Benefits of taking Ideal Immunity:
• Alters sugar metabolism to head-off inflammation and other complications.
• Improves bowel regularity. Shown to provide relief of both diarrhea and constipation.
• Decreases sugar and carb cravings often leading to weight loss
• Boosts energy and lessens fatigue
• Restores overall digestive health
HOW IDEAL IMMUNITY WORKS
The strength of our immune system determines our overall state of health and is shaped by the condition of our gut microbiome. Balanced bacteria in the gut benefits our body’s immunity, brain function, skin and digestion. Ideal Immunity targets the way the gut microbiome interacts with the immune system.
By increasing the production of butyrate to protect the gut lining, Ideal Immunity fortifies mucosal surfaces and adjusts pH to give your immune system the boost it’s craving.
Our bodies are constantly being challenged by pathogens and environmental contaminants that tax and impact our immune system. Strengthening the lining of the gut provides the critical immune barrier to keep you healthy. This six-strain formula includes four keystone strains that are proprietary to us and work in harmony with the other strains to form a stable, sustainable community that allows the gut microbiome to produce the necessary metabolites to optimize the immune system.
This formula was designed to help reduce the pathogen load, provide molecules to stimulate the immune system, reduce inflammation and produce antioxidants. Together, this special formula improves immune function and helps restore a healthy gut-microbiome.
KEY STRAINS IN IDEAL IMMUNITY
Here are some of the key strains and
benefits that differentiate our formula:
Bacillus subtilis (DE111®)
promotes enhanced immune function and pathogen control, helps with both diarrhea and constipations by maintaing gastrointesintal health. Increases muscle mass and reduces body fat.
Bifidobacterium bifidumassists your body perform essential functions such as digestion and staving off harmful bacteria. It boosts the immune system.
Lactobacillus plantarum (TBC0036™) produces mannitol, sorbitol and anti-inflammatory butryate from simple sugars.
L. plantarumis effective controling of pathogens, by the production of potent bacteriocins. Our strain is unique in its ability to degrade glyphosate tocarbon, phosphate and water. It also sequesters and removes heavy metals such as aluminum.
Lactobacillus reuterimakes antimicrobial substances, converts glucose to mannitol and reduces the production of pro-inflammatory cytokines. L. reuteri is also associated with increased production of oxytocin and accelerated wound healing.
Lactobacillus ruminis (TBC0073™)
has the central role of immune and pathogen control through the production of antimicrobial substances. Additionally, by virtue of its genetic potential it produces substances that enhances gut health.
Leuconostoc mesenteroides (TBC0037™) is the principal converter of sugars into mannitol and produces anti-inflammatory substances, protects the gut lining and makes vitamin B12. B12 keeps nerves and blood cells healthy and helps make, DNA, the genetic material in all cells.
Our formulas are balanced for sustained action, which means they work longer and are stronger.Restore the balance of bacteria in your gut and rediscover your best health.
Balance your gut, build resilience.
Works to restore mucosal surfaces in the gut to support your immune system. Reduces pathogen load, reduces inflammation, produces antioxidants as well as other benefits.
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We really want you to know.
Known as Hay bacillus.
Found in grass, soil and the human GI tract. Modulates pH. Reduces protein aggregation. It's even music (sound waves).
This is one of the most common of probiotics. Produces enzymes that repair oxidative damage.
A symbiotic and early beneficial colonizer of a healthy gut.
It also aids in amino acid synthesis and increases the bioavailability of certain minerals.
Primarily found on the skins of fruits and vegetables. Is key in sauerkraut & produces Mannitol from glucose and fructose.
Found in dairy, plants and human and animal GI tracts. Breaks down proteins and increases amino acid absorption. Immune boosting and anti-inflammatory. Fights off pathogens.
Sourced from Colorado wild fermented fruit. Key to many fermented foods. Fights off pollutants. Boosts iron absorption. Eases bloating and stomach pains.
Produces B vitamins. It is immune modulating and Neuro-modulating. Produces antimicrobial peptides that inhibit harmful bacteria, protozoa, fungi.
Produces many natural antibiotics. Is Key in sauerkraut. Produces a great number of enzymes.
Inulin/FOS, D-mannitol, Stearic Acid (vegetable source), Microcrystalline Cellulose (MCC), HMPC Capsule Material.
