Benefits of taking Heart Centered:

• Increased production of butyrate, coQ10 and nitric oxide to support heart health

• Reduced inflammation

• Defense against pathogens that affect the cardiovascular system

• Strengthened lining of the gut


When the gut-lining is compromised it becomes out of balance and triggers 

inflammation that can directly affect the cardiovascular system. One of the key markers in Cardiovascular disease is a gut microbiome with less capacity to produce butyrate.Heart Centered helps support the cardio vascular system and heart health.

Our Heart Centered probiotic improves heart-health by increasing the production of butyrate, CoQ10 and nitric oxide. It helps your body restore balance in the gut and reduces celluar inflammation – and that make you feel better.

Heart healthy living involves understanding that stress, diet and the many environmental factors affect how our heart functions. Taking steps to reduce risks factors often include lifestyle changes in exercise and diet. But one of the easiest ways to support your cardiovascular system is to restore balance in your gut microbiome with probiotics that target cardiovascular wellness. Heart Centered has been created to do just that. 

When the gut lining is compromised, bacterial by products or metabolites can enter the body and induce inflammation that directly affect the heart. You’ll find two proprietary strains in our six-strain formula that work in harmony. This formula was designed to help the body produce metabolites that promote heart health, reduce inflammation and decrease the pathogen load. Together, these six bacteria form a stable, sustainable bacterial community and help restore a healthy gut microbiome. 


Here are some of the key strains and 

benefits that differentiate our formula:

Bacillus subtilis (DE111®)

promotes enhanced immune function and pathogen control, helps with both diarrhea and constipations by maintaing gastrointesintal health. Increases muscle mass and reduces body fat. 

Bifidobacterium bifidumassists your body perform essential functions such as digestion and staving off harmful bacteria. It boosts the immune system. 

Lactobacillus plantarum (TBC0036™) produces mannitol, sorbitol and anti-inflammatory butryate from simple sugars. 

L. plantarumis effective controling of pathogens, by the production of potent bacteriocins. Our strain is unique in its ability to degrade glyphosate tocarbon, phosphate and water. It also sequesters and removes heavy metals such as aluminum. 

Lactobacillus reuterimakes antimicrobial substances, converts glucose to mannitol and reduces the production of pro-inflammatory cytokines. L. reuteri is also associated with increased production of oxytocin and accelerated wound healing. 

Lactobacillus ruminis (TBC0073™) 

has the central role of immune and pathogen control through the production of antimicrobial substances. Additionally, by virtue of its genetic potential it produces substances that enhances gut health. 

Leuconostoc mesenteroides (TBC0037™) is the principal converter of sugars into mannitol and produces anti-inflammatory substances, protects the gut lining and makes vitamin B12. B12 keeps nerves and blood cells healthy and helps make, DNA, the genetic material in all cells. 

Our formulas are balanced for sustained action, which means they work longer and are stronger.Restore the balance of bacteria in your gut and rediscover your best health.

Keep your heart healthy

Balance your gut, build resilience.

When the gut-lining is compromised it becomes out of balance and triggers inflammation that can directly affect the cardiovascular system. Our probiotic supports heart-health with CoQ10, nitric oxide production, reduced inflammation and more.



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Known as Hay bacillus.

Found in grass, soil and the human GI tract. Modulates pH. Reduces protein aggregation. It's even music (sound waves).

Bifidobacterium bifidum

This is one of the most common of probiotics. Produces enzymes that repair oxidative damage.



A symbiotic and early beneficial colonizer of a healthy gut. 

It also aids in amino acid synthesis and increases the bioavailability of certain minerals.



Primarily found on the skins of fruits and vegetables. Is key in sauerkraut & produces Mannitol from glucose and fructose.


Found in dairy, plants and human and animal GI tracts. Breaks down proteins and increases amino acid absorption. Immune boosting and anti-inflammatory. Fights off pathogens.



Sourced from Colorado wild fermented fruit. Key to many fermented foods. Fights off pollutants. Boosts iron absorption. Eases bloating and stomach pains.



Produces B vitamins. It is immune modulating and Neuro-modulating. Produces antimicrobial peptides that inhibit harmful bacteria, protozoa, fungi.



Produces many natural antibiotics. Is Key in sauerkraut. Produces a great number of enzymes.



Inulin/FOS, D-mannitol, Stearic Acid (vegetable source), Microcrystalline Cellulose (MCC), HMPC Capsule Material.

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