Roasted Winter Squash with Herbs 

A simple yet flavorful side dish, this roasted winter squash is caramelized and seasoned with earthy herbs.

 

Ingredients:

• 1 medium winter squash (such as butternut or acorn), peeled, seeded, and cubed
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 tsp dried thyme or rosemary
• 1/2 tsp ground cinnamon (optional, for a touch of warmth)
• Fresh parsley or sage for garnish

Instructions:

1. Preheat oven to 400°F. Toss squash cubes with olive oil, salt, pepper, thyme, and cinnamon.
2. Spread squash in a single layer on a baking sheet and roast for 25-30 minutes, flipping halfway, until tender and golden.
3. Garnish with fresh parsley or sage before serving.