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onTime is flying and it is time for another update on Gut-Brain research and Parkinson’s. I continue to be very excited and inspired by the ongoing research into the Gut-Brain connections to Parkinson’s Disease. Early in the quarter I was fortunate to be a speaker at Parkinson’s Association of the Rockies annual conference. My topic was Parkinson’s and the Gut Microbiome. You can see...
onPeople with Parkinson’s disease be mindful of their intake of carbohydrates and sugar. Studies suggest that having persistent high blood sugar, insulin resistance or type 2 diabetes, may accelerate disease progression. (source 1, source 2). It turns out that the microbiota in your gut is a key determinant of how readily sugar enters your blood after eating. (source) Therefore, having the right microbiota in...
onCan Probiotics Help Support Parkinson's GI Symptoms? It’s a question I explored in this interview with Robert Rodgers, PhD, on Blog Talk Radio. We also discuss the journey to find supportive therapies for my husband, John, an 18 year "veteran" of Parkinson's Disease, and the development of our probiotic, Sugar Shift. Robert’s show is all about Parkinson’s Recovery, so we naturally talk about our...
onI’m often asked about how I got into the field of science, and what led me to develop our products. I detail this journey, which began with my husband John’s diagnosis of Parkinson’s, in my TEDx Talk, but today I want to zero in on one special part of the story: our revolutionary probiotic, Sugar Shift. Here’s why I wanted to create it, and...
onResearch suggests that healthy Vitamin D levels lead to increased longevity, and that more than 50% of the population suffers from low levels. Whether you’re living with a chronic condition or simply looking to improve your wellbeing, we could all benefit from getting a little more Vitamin D! Over the past year of the pandemic, the issue of low Vitamin D status seems to...